The
Garway Moon is a great place to eat, drink and relax surounded by rolling
countryside and friendly people. Here at The Moon, the emphasis is on
traditional pub food that is homemade with produce that is as local as possible
and is sourced from suppliers with both heritage and ethical standards:
-
we only use seafood from well managed sources that are caught
using methods that minimise damage to marine wildlife and their habitat. The Marine Conservation Society rating
must be a three or less and as an example we use Pollock (member of cod
family) rather than Atlantic Cod in our Bar Menu fish and chips. For more information, please refer to
http://www.mcsuk.org;
and
-
the majority of our meat is sourced from the farmers who are
regulars at the pub and all our beef is 21-day matured and butchered / minced on
site where possible.
Burns Night Supper - Sat 28th January 2012:
We are celebrating with the Scots with a 4-course menu plus 3 whiskey
toasts for only £34.95. William Braid will be our toastmaster and all
details can be round in our
Burns Night Menu. Tickets are limited so please ensure you secure yours as
early as possible to avoid disappointment.
Restaurant Menu:
Over the next few weeks some exciting new menus will be launched.
We have started with a wonderful new
Restaurant Menu which takes advantage of the fantastic local produce
available to us. Our Bar menu continues with the pub classics such as fish
& chips etc.
Christmas Menu:
We are now taking bookings for our
Christmas Menu which highlights our home reared geese, beef and pork from
local farms, Pembrokeshire free-range turkey and seafood with a Marine Conservation
Society rating of three or less. To help you take advantage of your Christmas party celebrations, we have some special accomodation packages with room rates starting at £55. Please see the brochure or ask a member of our Team for further details.
Sunday Lunch:
We take great pride in our Sunday lunches - all our roast joints
are always sourced from the local farmers and are served with all the usual trimmings,
including real gravy. We do also offer other restuarant dishes and our Bar Menu on a Sunday if you fancy something
different. If you are Gluten
Intolerant, please ensure you book at least one day in advance so the Chef can prepare
your own proper gluten free gravy.
Mid-week deals:
The ever popular mid-week deals still continue at the Moon. Wednesday night is £6.50 Pizza & Pint night with homemade pizzas. Thursday night is £6.50 Curry
& Pint night with homemade curries created using traditional Indian recipes
and spices.
We also have lunch deals on Thursday, Friday and Saturday which are available from
12 noon to 2pm.
Our New Garway Moon Kitchen Blog:
Our Head Chef Casey along with our Sous-Chef Bjorn
have launched our new Kitchen blog.
The blog is a way for the staff at The Moon to let the public know what goes on
in a busy working kitchen and also information about projects that we are
involved with.
Some of our key suppliers include:
- Richard from Great Demense Farm Garway for our beef and lamb;
- William at Tanglewood Farm Garway Hill for our Gloucester Old
Spot pork joints;
- Susan at Kelsmor Dairy Garway for beautiful ice-cream;
- Nick from Moby Nicks in Plymouth for fantastic fresh fish;
- Andy at Callwoods in Ross-on-Wye and Colin at Celtic Pride for other locally sourced Welsh meat and game;
- Our vegetables come mainly from Terry in Llangarron and Jamie at Total produce in Hereford. When we can, we also source from local farms or our own back garden;
- The pub also supplies its own free-range eggs and other poultry such as duck and goose. The birds can be seen from the beer garden
roaming the paddocks at the back
of the pub;
- When we cannot source beef or lamb from local farms we use
Celtic Pride premium Welsh beef and free-range eggs come from
Birchgrove Eggs in Wales.
Dietary Requirements:
We always ensure that a variety of vegetarian options are available on our main menu and the specials boards. As we prepare all meals from fresh, we are also able to cater for Gluten Free and other specific dietary requirements on request.
Scores on the Doors:
We are rated as a 4 star establishment with the Hereford Food Hygiene rating system. For more information on the scheme visit http://www.scoresonthedoors.org.uk/
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